Fire pits, a necessity for many restaurants, have become increasingly common in recent years.
The process requires an expensive and time-consuming process to build a fire pit.
Most people prefer to use gas-powered furnaces and a small amount of fuel to cook food.
But there are also people who want to use charcoal or propane to cook their food, and those options can be expensive.
To help offset those costs, many restaurants have built fire pits on the side of their buildings.
These fire pits also offer the added benefit of a fire-safety benefit.
If a fire breaks out, you can leave a firepit there, so that it does not spread throughout the building.
That also gives you time to escape.
And since the fire pit is made out of a metal casing, you don’t have to worry about the inside of the building catching fire.
Fire-protection equipment can also be installed in fire-pit walls to help prevent fire and protect the building from falling into the fire.
For more tips on building a fire, check out our tips on fire-pits and how to keep your house safe.