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Recode’s cocktail glasses: The real problem

Myopia

I’ve always been into cocktails, and when the first one I ever bought was a gin-and-tonic from the same place I bought the wine, it was a great experience.

I could get a drink that was a little bit on the sweeter side, which was a nice change.

The drinks on the cocktail menu were always very sweet, so it wasn’t that they weren’t tasty, it just felt like the drink was not as sweet as I thought it should be.

I found myself going back and forth, like, I want to try something else, but I think I’m going to go with the gin and tonic now.

But I did get into a few other things.

I love the vodka cocktails.

I also love the lemonade and the lemon-lime margaritas.

I don’t think I’ve ever been into a limeade.

It’s too sweet.

And then I’m not sure what I like about the ice-cream.

They all taste really good.

The most I’ve had from any of them is an ice-cold margarita.

I’ve never had a margarilla.

I think that’s just a little too sweet for me.

What about the fruit?

I can eat a lot of fruit, but the fruit that I’ve tried was so bland and boring.

It didn’t really taste anything.

What’s your favorite cocktail?

I’m always looking for something different.

I have a very high tolerance for things like alcohol and sugar.

I really love wine and the citrus.

It makes it easy for me to not be a big beer drinker.

I just don’t like beer.

I am a big wine drinker, and I think it’s really important to have the right mix of things.

What was your favorite dish at your favorite restaurant?

It was so important for me that I didn’t eat too much.

I like to eat a healthy meal and then I take it to work and do a little cooking, so I can get a lot done.

If I can do a nice dinner out with my friends and my co-workers, that’s great.

What did you learn from the restaurant experience?

I’ve learned that there are so many ways to make a meal and there’s so much different kinds of foods.

I learned that people who don’t know me really love me for the food that I eat.

They are really passionate about it.

They want me to share my food.

And I do know that there is a lot more than just food in the world.

And there are other things that are really important, too.

I want people to be aware of how many people they are going to meet.

And it’s a lot harder when they’re strangers, when they have no idea who they are.

I would love to meet a new person every day, and maybe one of them can be the next Beyoncé.

I’d like to make some food.

I can be that new Beyoncé one day.

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