I’ve always been into cocktails, and when the first one I ever bought was a gin-and-tonic from the same place I bought the wine, it was a great experience.
I could get a drink that was a little bit on the sweeter side, which was a nice change.
The drinks on the cocktail menu were always very sweet, so it wasn’t that they weren’t tasty, it just felt like the drink was not as sweet as I thought it should be.
I found myself going back and forth, like, I want to try something else, but I think I’m going to go with the gin and tonic now.
But I did get into a few other things.
I love the vodka cocktails.
I also love the lemonade and the lemon-lime margaritas.
I don’t think I’ve ever been into a limeade.
It’s too sweet.
And then I’m not sure what I like about the ice-cream.
They all taste really good.
The most I’ve had from any of them is an ice-cold margarita.
I’ve never had a margarilla.
I think that’s just a little too sweet for me.
What about the fruit?
I can eat a lot of fruit, but the fruit that I’ve tried was so bland and boring.
It didn’t really taste anything.
What’s your favorite cocktail?
I’m always looking for something different.
I have a very high tolerance for things like alcohol and sugar.
I really love wine and the citrus.
It makes it easy for me to not be a big beer drinker.
I just don’t like beer.
I am a big wine drinker, and I think it’s really important to have the right mix of things.
What was your favorite dish at your favorite restaurant?
It was so important for me that I didn’t eat too much.
I like to eat a healthy meal and then I take it to work and do a little cooking, so I can get a lot done.
If I can do a nice dinner out with my friends and my co-workers, that’s great.
What did you learn from the restaurant experience?
I’ve learned that there are so many ways to make a meal and there’s so much different kinds of foods.
I learned that people who don’t know me really love me for the food that I eat.
They are really passionate about it.
They want me to share my food.
And I do know that there is a lot more than just food in the world.
And there are other things that are really important, too.
I want people to be aware of how many people they are going to meet.
And it’s a lot harder when they’re strangers, when they have no idea who they are.
I would love to meet a new person every day, and maybe one of them can be the next Beyoncé.
I’d like to make some food.
I can be that new Beyoncé one day.